
|
Strawberry Recipes |
|
| STRAWBERRIES & CREAM BREAD 1 3/4 C flour 1/2 tsp baking powder 1/4 baking soda 1/2 tsp salt 1/4 tsp cinnamon 1 stick of butter, softened 3/4 C sugar 2 eggs, room temp. 1/2 C sour cream, room temp. 1 tsp vanilla 1 C FRESH strawberries, coarsely chopped (DO NOT USE FROZEN BERRIES)
Combine DRY ingredients. In a small bowl Beat butter until creamy. Gradually add sugar and beat for 1 minute or until light and airy. Beat in eggs 1 at a time. Beat in sour cream and vanilla. Stir into dry ingredients only until they are moistened. Fold in strawberries. Put in a greased 8x4 loaf pan. Bake at 350 for 60-65 minutes or until a toothpick comes out clean. Let stand for 10 minutes in pan. Turn out on rack.
|
Strawberry Smoothie
Add all ingredients in a blender and blend until smooth. Makes one 12- to 14-ounce drink. |
Raspberry PieINGREDIENTS1 quart fresh raspberries 1 1/4 cups white sugar 8 teaspoons cornstarch 2 tablespoons quick-cooking tapioca 6 tablespoons water 4 tablespoons butter 1 recipe pastry for a 9 inch double crust pie DIRECTIONS
|
|
