Prices are as listed below. If an item is sold out, we do make note of that by the prices!
Angus Beef
Beef brisket.......$6.75/lb
Chuck roast......$5.75/lb
Cube steaks......$6.00/lb
English roast..$5.50/ lb SOLD OUT
Ground beef.....$6.00/ lb
Ground round....$6.50 /lb
Beef patties.......$7.00/lb
Tongue..........$4.50/lb SOLD OUT
Liver.................$2.50/ lb
Oxtail...............$7.00/ lb
Neckbones.............$4.00/lb SOLD OUT
Porterhouse steak...$14.50/lb
Ribeye steak....$19.00/ lb
Rib roast...........$12.00/lb SOLD OUT
Round steak......$5.75/lb
Rump roast........$6.00/ lb
Sirloin steak......$9.50/ lb
Sirloin tip roast....$6.50/lb
Skirt steak..........$10.00/lb
Soup bones........$4.00/lb
Stew meat..........$7.00/ lb
T-Bone steak.......$13.50/lb
Beef Hot Stix ......$8.00
Pork
Bratwurst..........$5.00/ lb
Breakfast links....$5.50/ pkg
(Maple syrup and regular flavors)
Bulk pork sausage...$4.75/ lb
Bulk Italian sausage...$4.75/lb
Ham roasts...$2.50/lb
Ham steaks.......$3.50/lb
Liver sausage....$4.50/lb
Neck bones.....$2.50/lb SOLD OUT
Bone in Pork chops......$6.00/lb
Pork cutlets......$4.50/lb
Loin roast...$4.50/ lb
Pork shanks......$2.00/ lb
Pork steaks........$4.00/ lb
Shoulder roast...$4.50/lb
Smoked sliced bacon...$7.00/ lb
Spare ribs.........$3.50/ lb
Lamb
Lamb Loin chops-$13.00/ lb
Lamb Rib/Sirloin-$11.00/lb
Lamb steak -$6.50/ lb
Leg of Lamb-$7.00/lb
Lamb shoulder roast- $6.00/lb
Ground Lamb-$8.00/lb
Lamb Shanks-$6.00/lb
Lamb Stew Meat-$7.00/lb
Chicken
We now have whole, frozen chickens for sale. Price is $3.00/lb
Turkeys are available now! Limited supply, price is $3.00/lb.
Buying Half/Whole/Quarter Animals
Our Angus beef can be purchased in whole, half or quarter quantities. If you choose to purchase a quarter you will receive what we call a "mixed quarter". It will consist of cuts from both the front and the back of the animal. We charge you by "hanging weight". Average hanging weight is 850 lbs for a whole animal. Price for beef is $3.00/lb.
We also sell hogs - whole and halves. Average hanging weight is 200 lbs for a whole animal. Price for pork is $2.50/lb.
Our ordering process
You call and let us know what you want and we give you a time estimate (when the animal will likely be butchered)
If you are satisfied with the time frame we add you to our list.
When the butcher date for your animal is scheduled, we will give you a call and confirm the phone number you would to be reached for cutting instructions.
The processor will call you to get cutting instructions and give you a pick up date. This year we are working with Stoddard’s Meat Market in Cottage Grove for processing. Their costs for processing can be located on their website or you can call them at 608-839-4228.